This isn’t just a cake - it’s a quiet celebration of tradition, baked with care and steeped in warmth. Teisen Mêl, or “honey cake”, is a soft, spiced sponge made with local honey, golden butter, and a gentle blend of winter spices. It’s the kind of bake that feels like a handwritten letter from the past - fragrant, familiar, and full of heart.
We serve it just as it should be: simple, golden, and ready to pair with a strong cup of tea on a slow Sunday morning. It’s not flashy. It doesn’t need to be. It’s comfort, wrapped in crumb.
