Flavour of the Month

This month’s flavour spotlight is all about warming winter spices.
As the days grow shorter and the cravings grow stronger, we’re baking up a selection of spiced, sticky, and soul-hugging cakes to match the mood. November’s offerings include Parkin - deeply treacly and unapologetically northern - Blackcurrant Crumble Bars with tart fruit and golden oat topping, and Teisen Mêl, a traditional Welsh honey spice cake that’s as fragrant as it is moreish.

These bakes are made for chilly afternoons, strong brews, and the kind of indulgence that feels like a seasonal rite of passage.

Whether you’re stocking up for a chilly afternoon or plotting your next dessert escape, these bakes bring the seasonal drama in all the right ways.

Past flavours you may have missed;

September - Woah-oh! Blackberry Bramble Jam Frangipane

August - Peaches and Nectarines

July - Strawberries and Cream

June - Chocolate and Cherry

May - Honey and Ginger